MENUS

Dining

CHEESE & CHARCUTERIE

Pick 4 or Pick 6 option across meat & cheese categories – 20

CHEESE

Hard | Mimolete

Mild, nutty and cheddar-like flavor, France

Semi Hard | Madrigal

Sweet and nutty flavor, France

Semi Hard | Comte

From raw cow’s milk with a nutty, fruity,
smoky and sweet flavor, France

Soft | Camembert

Velvety rind and complex earthy flavors,
France

Blue | Roquefort

Sheep’s milk that has a spicy, peppery, rich
and creamy profile, France

WILD GAME
CHARCUTERIE

Duck Prosciutto
Bison Salami
Venison Chorizo Sausage
Elk Cacciatorini Salami
Bison Saucisson Salami

COLD PLATES

Crème Aux Oeufs – 20

Egg custard, kaluga huso caviar

Tartare de Boeuf – 20

Elite prime beef tartare, house made pickles,
onion cracker, waffle frites

Thon Cru – 20

Red onion marmalade, baguette

Crudite – 20

Petit vegetables, whipped ricotta

Cheese and Charcuterie – 20

Camembert, comte, tete de moine, wild game charcuterie,
house pickles, baguette

Endive Salad – 20

Red and belgian endive, red wine vinaigrette, burrata

DESSERT

Pistachio Choux – 10

Lorem ipsum, lorem ipsum

Pistachio Choux – 10

Lorem ipsum, lorem ipsum

HOT PLATES

Bouchees de Homard – 20

Crispy maine lobster, citrus aioli

Cauliflower – 20

Roasted cauliflower, chickpeas, spiced pine nut

Boulettes de Boeuf – 20

Crispy beef meatballs, truffle aioli

Bourguignon Burger – 20

Caramelized onion, gruyere, brioche

Baked Brie – 20

Spiced honey, toasted nuts, baguette

SIDES

Spiced Chickpeas – 10

Garbanzo , kale, espelette

Olives – 10

Confit Riviera Olives

Fettucine – 10

Lemon butter, chives, kaluga huso caviar