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Brunch

Saturday & Sunday Only

Pain Perdu – 14

Pain perdu, blueberry conift

French Omelette – 18

Crème fraiche, Kaluga huso caviar

Egg Sandwich – 14

Crossaint, soft scramble egg, gruyere, arugula

Croque Madame – 15

Brioche, ham, gruyere, bechamel, egg

Steak and Eggs – 28

Elite prime ribeye, sunny side up eggs, pomme frites

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.