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Dining
CHEESE & CHARCUTERIE

I’M Sharing
Tartare de Boeuf – 15
Elite prime beef tartare, house made pickles,
onion cracker
Thon Cru – 16
Marinated yellowfin tuna, pani puri
Watermelon Salad – 14
Crimson sweet watermelon, Parisian cucumber, kalamata
olives, serrano, feta, white balsamic vinaigrette
Baked Brie – 20
8oz triple cream brie,
chili honey, pistachios,
micro cilantro
Cauliflower – 14
Roasted cauliflower, chickpea puree,
spiced pine nuts
Vegetarian Flatbread – 14
Cauliflower, carrots confit, shallot, gruyère,
tomato sauce
Duck Confit Flatbread – 18
Duck confit, figs, pistou, cilantro, evoo, gruyère
Mozzarella Bites – 14
Fried mozzarella, pike roe, lemon zest, chives, garlic Parmesan bechamel
DESSERT
Sophie Pop – 4
Seasonal gelato, milk chocolate
I’m Hungry
Pan Bagnat – 21
Roasted tuna dressed in herbs de
province, egg, french baguette
topped with balsamic dressed salad
Sophie Burger * – 19
Brioche Bun, Gruyere Cheese,
Caramelized Onions
Fish & Chips – 20
Beer battered fried cod, tartar sauce, micro dill
French Club Sandwhich – 19
Slow roasted chicken, garlic aioli,
roma tomato, red onion
Caviar Fettuccine – 26
Fettuccine, lemon butter, Kaluga huso caviar
Calabrian Flatbread – 18
Nduja, Harissa Tomato Sauce,
Mozzarella
Veggie Flatbread – 16
Broccoli, fried leeks, feta, Parmesan,
pistou, lemon zest, white truffle oil
Sophie’s Sliders * – 16
Fried Chicken, Brioche Bun,
Manchego Cheese, Chili Honey Butter
Frites – 7
Potatoes, sea salt
I’M Sharing
Tartare de Boeuf – 15
Elite prime beef tartare, house made pickles,
onion cracker
Thon Cru – 16
Marinated yellowfin tuna, pani puri
Watermelon Salad – 14
Crimson sweet watermelon, parisian
cucumber, kalamata olives, serrano, feta,
white balsamic vinaigrette
Baked Brie – 19
Triple cream brie, spiced honey,
toasted pistachios, toast points
Cauliflower – 14
Roasted cauliflower, chickpea puree,
spiced pine nuts
Vegetarian Flatbread – 14
Cauliflower, carrots confit, shallot, gruyère,
tomato sauce
Duck Confit Flatbread – 18
Duck confit, figs, pistou, cilantro, evoo, gruyère
I’m Hungry
Pan Bagnat – 21
Roasted tuna dressed in herbs de
province, egg, french baguette
topped with balsamic dressed salad
Sophie Burger – 19
Brisket patty, gruyère,
caramelized onions, french fries
Fish & Chips – 20
Beer battered fried cod, tartar sauce, micro dill
French Club Sandwhich – 19
Slow roasted chicken, garlic aioli,
roma tomato, red onion
Caviar Fettuccine – 26
Fettuccine, lemon butter, Kaluga huso caviar
DESSERT
Sophie Pop – 4
Seasonal gelato, milk chocolate